There are certain things you expect to find when entering a
hotel room: a bed, of course, and the TV, maybe a desk and an alarm clock. But
what about your favorite beer, chilled and waiting with some pretzels? Or maybe
PowerBars and Gatorade, since you're such a fitness buff?
Tailored welcome amenities like those are one example of how
Boston-based marketing and consulting company Sapient is working to personalize
experiences for its most frequent business travelers as well as some clients. The
initiative is a component of the Client Experience Project, a company endeavor
that has coordinated internal departments and preferred travel suppliers to
deliver personalized experiences.
Travel suppliers increasingly are emphasizing traveler
personalization, but Sapient as an employer also has embraced the concept.
While the company has all but mandated its travel program, director of global
travel and client experience Michelle De Costa said it also has contemplated,
"How do we make this a program that they want to use? How do we
personalize this experience?"
At the same time, senior management during the past year
tasked Sapient's global shared services unit, which includes the travel
department, to help create "a competitive advantage" for the company
when it comes to engaging clients and employees. "We're not there pitching
to the client," said De Costa. "We're not doing the client work, but
what can we do to contribute?"
What emerged were a number of personal touches to
acknowledge road warriors and show appreciation for clients, especially those
traveling to Sapient's largest offices.
Back to that cold beer waiting in the hotel room. One
Sapient road warrior is a Pabst Blue Ribbon devotee, said De Costa. "The Colonnade
is the hotel we use quite a bit in Boston," she said. "We said to
them, 'When you send an amenity, he loves Pabst Blue Ribbon and pretzels.' Now,
when he checks in, almost every time he has that."
A few iced beers in a hotel room seem simple enough, but
execution requires internal and external coordination, particularly with
Sapient's so-called Client Concierges. Back to them in a bit.
First, how does Sapient find out what travelers would want
waiting for them in a hotel room? "I have the Client Concierge reaching
out to people who know others to find out what they like. I don't want to ask
people, 'Do you like beer? Do you like wine? What do you like?' But when they
get in their room and there's something put in there that they want, like PowerBars
or Gatorade, that is meaningful," said De Costa.
In fact, after getting that information, such personal
preferences are catalogued in a centralized spreadsheet, to which Sapient
"concierges" have access.
The initiative also required coordination with Sapient's
preferred travel management company, BCD Travel. De Costa arranged for a
special data feed so that local Sapient Client Concierges "get a daily
traveler report," she said. "That's how they know who's coming."
In addition to the agency, Sapient also has worked with
local preferred hotels, like the Colonnade. "I've really tried to connect
my concierge to the hotel to bridge that up," said De Costa. "I get
involved as well, but they're the front line and know when someone is coming.
They can reach out to our hotel partner."
De Costa said the program not only acknowledges frequent
travelers but also reinforces preferred providers. "Once they're treated
really well at a hotel, that becomes their hotel," she said.
Sapient also strives to replicate the experience for
clients. "When we are brought in the loop that clients are being brought
in, we will go to the hotel and have an amenity to the extent that we can find
out what they like. If not, we just work with the hotel and say, 'We have a VIP
client coming in, can you put something together?' " That comes with a
note that "will always say 'from the Client Experience Team' so that they
know they're special to Sapient."
Among other tailored traveler touches, Sapient delivers personalized
messages to employees visiting Sapient offices away from home. "The first
thing we did is develop marketing material, so each office gets the traveler
list so they know who is coming," said De Costa. "We have this really
cool welcome guide—or a guest guide—that we send out to people traveling to
those offices."
The guide includes a personalized welcome and a variety of
visitor information, including general office details, suggestions for getting
around the city, restaurant recommendations from local Sapient employees and
other "fun tips to make it a personalized experience."
The greeting is sent out in an email with the guest guide
attached as a PDF, but the company also is beginning to use its own public
mapping and information app, called Dropcast, to incorporate relevant visitor
information.
De Costa said the company now is furnishing visiting guides
to employees, and "next generation will be to roll it out for clients.
We're not sending a physical guest guide to clients today. That will be our
next step, to reengineer [the guides] with our marketing team to make them less
geared toward someone who works for Sapient."
Sapient's Client Experience Project even has changed how the
company positions some of its frontline office personnel.
"We took some of our front-desk people in some of our
larger, client-facing offices and we started to hire differently for those
positions, looking more for people with a hospitality background." They
are now known as the Client Experience Concierges, and in many ways function in
ways similar to their hotel counterparts.
De Costa relayed the following story about one such
concierge: "We had some VIP clients in our New York office, and after the
meeting they were asking about getting a taxi to Penn Station," she said.
"Our concierge said, 'I can definitely get a car for you, but the time of
day it is, you'll want to take the train.' Our concierge went over, bought them
train tickets and then walked them over and got them on the train. It was that
kind of service, and the clients wrote back afterwards to say this person had
such a positive impact."
The concierges also are tasked with ensuring warm welcomes
when clients visit and execute onsite meetings. That can include special
touches like branded pens and notebooks for meetings, room staging and
"whatever it takes to make that meeting a success," De Costa said.
Everything from getting flowers to catering and other details are "all on
one request and the concierge in that office can bring to action." They even
might be sent a photo with attendee names, so the concierge can recognize key
clients when they arrive.
De Costa said the Sapient concierge program, along with
those personalized hotel welcomes, is active at "our larger client-facing
offices like London, Toronto, New York, Boston, Chicago, Atlanta and Miami.
That's where we have a higher concentration of travelers and client
visits."
Sapient is working on rolling out the program to other
locales. "Our next iteration is that we want to see what Client Experience
Light looks like," she said.