American Airlines has distributed more than 81,000 lbs. of food to food banks across the U.S. to help restock their dwindling supplies as a result of increased demand caused by the Covid-19 outbreak. American donated its surplus of food from its inflight service and Admirals Club lounges and is partnering with Feeding America to distribute. The food includes breakfast items and fresh produce. Later this month, American will give more than 10,000 food items to the Global Food Bank Network in Hong Kong.