A few weeks after announcing a global footprint expansion, Kempinski Hotels has promoted Benedikt Jaschke from VP of operational strategy and quality management to chief quality officer and member of the management board. In the newly created role, Jaschke not only will continue to lead the operational strategy and quality management, but also will oversee the company's new food and beverage division and launch a sustainability program within the first half of 2020. The latter task will include a set of green and sustainable standards, as well as social responsibility initiatives.
RELATED: Kempinski Group Appoints New CEO